crockpot breakfast casserole

By tinathorn

Ingredients

• 12-15 breakfast sausage links
• 12 eggs
• 1 c. milk
• salt & pepper, to taste
• 1 pkg. (2 lbs) potatoes o'brien (hash browns with diced onions and peppers)
• 1 tomato, diced
• 2 c. cheddar cheese, shredded

Preparation

Step 1

In a large bowl, beat eggs together with milk. Add salt and pepper.

Stir in cut up sausage, potatoes o'brien, tomato, and cheese.

Spray crock pot with cooking spray and pour egg mixture in.

Cook on low heat for 6-8 hours (the oval crock pots like the one shown may cook faster than the typical round crock pots.. try to aim for the 6-hour mark if using one like this)