Mixed Vegetable Salad

By JLY_73

Ingredients

• Dressing:
• 1 can red beans, drained & rinsed
• 1 20oz. bag frozen mixed vegetables, cooked, drained and cooled
• 1/2 c. chopped celery
• 1/2 c. chopped onion
• half a green pepper, chopped
• Mix together 1 c. sugar and 2 TBSP flour
• Add: 1 TBSP regular, yellow mustard
• 1/2 c. cider vinegar
• 1/3 c. water

Preparation

Step 1

Mix well and cook over low heat until thickened. Cool slightly then pour over vegetables. Best if made a day ahead using to let flavors mellow. Refrigerate and stir several times to get dressing into all the vegetables.