Mixed Vegetable Salad

Mixed Vegetable Salad
Mixed Vegetable Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can red beans, drained & rinsed

  • 1

    20oz. bag frozen mixed vegetables, cooked, drained and cooled

  • 1/2

    c. chopped celery

  • 1/2

    c. chopped onion

  • half a green pepper, chopped

  • Dressing:

  • Mix together 1 c. sugar and 2 TBSP flour

  • Add: 1 TBSP regular, yellow mustard

  • 1/2

    c. cider vinegar

  • 1/3

    c. water

Directions

Mix well and cook over low heat until thickened. Cool slightly then pour over vegetables. Best if made a day ahead using to let flavors mellow. Refrigerate and stir several times to get dressing into all the vegetables.

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