Hidden Valley Pot Roast (slow cooker)

Photo by Missy H.
Adapted from hiddenvalley.com

PREP TIME

5

minutes

TOTAL TIME

360

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

360

minutes

SERVINGS

--

servings

Adapted from hiddenvalley.com

Ingredients

  • 1/2

    (3/4 oz.) packet Hidden Valley® Farmhouse Originals Homestyle Italian Dressing & Seasoning Mix

  • 1/2

    (1/2 oz.) packet Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix

  • 1

    (0.87 oz.) package dry brown gravy mix

  • 2

    pounds boneless chuck roast

  • 1 1/2

    pounds new potatoes halved

  • 1/2

    cup water

  • parsley for garnish, (optional)

Directions

In a small bowl, combine Italian seasoning, Ranch seasoning, and gravy mix. Blend. Prick the entire roast with a fork. Rub the dried mix on roast. In a slow cooker, spread potatoes on bottom. Place seasoned chuck roast on potatoes. Pour water around roast. Cover and cook on high for 6 hours or 8 hours on low. Roast should have an internal temperature of 145ºF. Garnish with chopped parsley. Serve. Tip: For a thicker sauce, remove roast and potatoes and transfer to a platter. Pour the cooking juices into a sauce pan. Stir together 3 tablespoon cornstarch and 3 tablespoon cold water. Bring sauce to a boil and whisk cornstarch mixture into boiling sauce. Spoon sauce over meat and potatoes. Add ½ pound baby carrots and 1 sliced onion and place at the bottom of the crockpot along with the potatoes for a heartier meal.

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