Cherry Squares
By JLY_73
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 1 1/2 c. sugar
- 1 c. softened oleo
- 4 eggs
- 2 c. sifted flour
- 1 tsp. vanilla
- 1 can cherry pie filling
Details
Servings 24
Preparation
Step 1
Cream oleo & gradually add sugar and cream until light and fluffy. Add eggs one at a time beating well after each on low speed. Add flour and vanilla.
Pour into greased jelly roll pan. Mark off 24 squares. Place 1 heaping TBSP of pie filling in the center of each square.
Bake 350 for 45-50 minutes.
While warm sift powdered sugar over cake. Cool.
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