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Ingredients
- 15 oz prego
- 4 oz cooked spaghetti
- 1 1/2 cups ricatta cheese
- 1/3 cup parmasean cheese
- 1 10 oz. frozen spinach, thawed and drained
- 6 oz. mozzarella cheese
Preparation
Step 1
Combine sauce and spaghetti. Combine ricatta cheese and 1/4 cup parmasean cheese. Put 1/2 spaghetti mixture in 10x6 pan. Cover with spinach, and ricatta, and 1/2 of the mozzarella cheese. Put remaining spaghetti on top and top with remaining mozzarella and parmasean cheese. bake at 350 for 30 minutes.