Sweet Pork (Cafe Rio)

By dkanon

Ingredients

• 2 pounds pork (I use boneless pork rib meat)
• 3 cans Coke (NOT diet)
• 1/4 c brown sugar
• dash garlic salt
• 1/4 c water
• 1 can diced green chilies
• 3/4 (10oz) can red enchilada sauce (I use Old El Paso brand, medium spiciness but any will work)
• 1 c brown sugar

Preparation

Step 1

Put the pork in a heavy duty ziploc bag to marinade. Add about a can and a half of coke and about 1/4 c of brown sugar. Marinade for a few hours or overnight.
Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get TOO dry) or on low for 8 hours. Remove pork from crock pot and drain any liquid left in the pot. Shred pork.
In a food processor or blender, blend 1/2 can Coke, chilies, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste.). If it looks too thick, add more Coke little by little.
Put shredded pork and sauce in crockpot and cook on low for 2 hours.