MAPLE SUGAR PUMPKIN PIE

By curly

Ingredients

• 1 can (15 ounces) solid-pack pumpkin
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 tablespoon butter, softened
• 1 cup sugar
• 1 cup milk
• 2 tablespoons maple syrup
• 2 eggs
• 1 unbaked pie shell (9 inches)
• Whipped cream, optional

Preparation

Step 1

In a bowl, combine the first 10 ingredients. Pour into the pie shell. Bake at 425° for 15 minutes. Reduce heat to 350° and continue baking for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired.
Yield: 8 servings.