Menu Enter a recipe name, ingredient, keyword...

Cilantro Lime Vinaigrette


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 2 tomatillos
  • 1/2 bunch cilantro
  • 2 cloves garlic
  • 1 T diced jalapeno (canned) you can use less if you don't like it spicy at all. I like a little kick.
  • juice of 2 limes
  • 1 T sugar
  • 1 c balsamic vinaigrette salad dressing (NOT balsamic VINEGAR, there is a difference. I used Kraft brand vinaigrette)



Step 1

In a food processor or blender, combine tomatillos, cilantro, garlic, jalapeno, lime juice, and sugar. After it is all blended up well combine with balsamic vinaigrette in an airtight container and refrigerate for at least 2 hours,overnight is best.


You'll also love

Review this recipe

Salad Dressing: Buttermilk Lime Dressing Black Bean Salad with Corn, Red Peppers, Avocado, & Lime-Cilantro Vinaigrette