T diced jalapeno (canned) you can use less if you don't like it spicy at all. I like a little kick.
juice of 2 limes
c balsamic vinaigrette salad dressing (NOT balsamic VINEGAR, there is a difference. I used Kraft brand vinaigrette)
In a food processor or blender, combine tomatillos, cilantro, garlic, jalapeno, lime juice, and sugar. After it is all blended up well combine with balsamic vinaigrette in an airtight container and refrigerate for at least 2 hours,overnight is best.