Cherry Cheese Pie

By dfarber

Ingredients

• 9 inch pie shell
• 1 cup whipped all-purpose cream
• 1/2 cup confectionary sugar
• Pinch of salt
• 1/2 tsp. vanilla
• 4 oz whipped cream cheese

Preparation

Step 1

Whip cream, soften cream cheese, add sugar, salt, vanilla, and beat. Fold into whipped cream. Put into baked pie shell. Refrigerate 2 hours.
Serve with cherry pie filling.