Guacamole

By dkanon

Ingredients

• 3 avocados
• 1 red onion, chopped (about 1/4 c)
• 2 cloves garlic, minced
• 1/2 bunch cilantro leaves, chopped
• 1 jalapeno, finely chopped (or to taste)
• 1 large ripe garden tomato (or 2 smaller tomatoes), diced
• juice of 1 lime
• 4-5 shakes green Tabasco sauce
• Kosher salt, to taste
• Fresh cracked pepper, to taste

Preparation

Step 1

Pit avocados and mash in a bowl. If you like your guac kind of chunky (that's how we like it), coarsely chop with the side of a fork instead of using the fork to mash it straight down. Carefully stir in remaining ingredients until well mixed.