Guacamole
By dkanon
Rate this recipe
4.5/5
(6 Votes)
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Ingredients
- 3 avocados
- 1 red onion, chopped (about 1/4 c)
- 2 cloves garlic, minced
- 1/2 bunch cilantro leaves, chopped
- 1 jalapeno, finely chopped (or to taste)
- 1 large ripe garden tomato (or 2 smaller tomatoes), diced
- juice of 1 lime
- 4-5 shakes green Tabasco sauce
- Kosher salt, to taste
- Fresh cracked pepper, to taste
Details
Preparation
Step 1
Pit avocados and mash in a bowl. If you like your guac kind of chunky (that's how we like it), coarsely chop with the side of a fork instead of using the fork to mash it straight down. Carefully stir in remaining ingredients until well mixed.
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