Seven Layer Magic Bars (With a Sturdy Crust)

By Gazelle

Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup butter or 1/2 cup margarine, melted
• 3/4 cup butterscotch chips
• 3/4 semi-sweet chocolate chips
• 1 cup flaked coconut
• 1 cup nuts, chopped
• 1 (14 ounce) can sweetened condensed milk

Preparation

Step 1

1 Preheat oven to 350°F (325°F for glass baking pan). 2 In small bowl, combine graham cracker crumbs and butter; mix well. 3 Press crumb mixture firmly on bottom of 13x9-inch baking pan. 4 Layer evenly with remaining ingredients;press down firmly with fork. 5 Pour condensed milk evenly over bars. 6 Bake 25 minutes or until lightly browned. 7 Cool. 8 Chilling whole pan in fridge makes cutting a breeze. 9 Cut into bars or diamonds. 10 Store leftovers covered at room temperature or freeze.