PICKLED MUSHROOMS--Jane Van Kirk

By á-172347

PICKLED MUSHROOMS

Ingredients

• 1 LB MUSHROOMS
• 1/4 CUP OLIVE OIL
• 2 TSP SALT, PEPPER CORN
• 2 GARLIC CLOVES, CHOPPED
• 1 TSP MACE

Preparation

Step 1

CLEAN MUSHROOMS TO REMOVE GRIT. BOIL 3 MINUTES IN A MIXTURE OF 1/2 WATER

AND 1/2 VINEGAR. COOL SLIGHTLY. PLACE MUSHROOMS IN A JAR WITH OTHER

INGREDIENTS AND COVER GENEROUSLY WITH WHITE VINEGAR.....CAN ADD MORE GARLIC IF YOU

WANT.