PICKLED MUSHROOMS--Jane Van Kirk

PICKLED MUSHROOMS
PICKLED MUSHROOMS--Jane Van Kirk
PICKLED MUSHROOMS--Jane Van Kirk

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    LB MUSHROOMS

  • 1/4

    CUP OLIVE OIL

  • 2

    TSP SALT, PEPPER CORN

  • 2

    GARLIC CLOVES, CHOPPED

  • 1

    TSP MACE

Directions

CLEAN MUSHROOMS TO REMOVE GRIT. BOIL 3 MINUTES IN A MIXTURE OF 1/2 WATER AND 1/2 VINEGAR. COOL SLIGHTLY. PLACE MUSHROOMS IN A JAR WITH OTHER INGREDIENTS AND COVER GENEROUSLY WITH WHITE VINEGAR.....CAN ADD MORE GARLIC IF YOU WANT.

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