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PICKLED MUSHROOMS--Jane Van Kirk

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PICKLED MUSHROOMS

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Ingredients

  • 1 LB MUSHROOMS
  • 1/4 CUP OLIVE OIL
  • 2 TSP SALT, PEPPER CORN
  • 2 GARLIC CLOVES, CHOPPED
  • 1 TSP MACE

Details

Preparation

Step 1

CLEAN MUSHROOMS TO REMOVE GRIT. BOIL 3 MINUTES IN A MIXTURE OF 1/2 WATER

AND 1/2 VINEGAR. COOL SLIGHTLY. PLACE MUSHROOMS IN A JAR WITH OTHER

INGREDIENTS AND COVER GENEROUSLY WITH WHITE VINEGAR.....CAN ADD MORE GARLIC IF YOU

WANT.

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