Peanut Butter Mousse (vegan)
This recipe originally appeared in Vegetarian Times as a filling for the Devil's Chocolate Cake but can be served as a stand alone.
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Ingredients
- 4 oz smooth peanut butter
- 4 oz silken tofu
- 2.5 oz confectioner's sugar
- 1.5 Teaspoon vanilla extract
Preparation
Step 1
1. Puree peanut butter and tofu in blender until smooth.
2. Blend in sugar 1 tsp at a time, then blend in vanilla.
3. Chill