Bread Pudding - Sausage & Cheddar Bread Pudding

By á-47

Ingredients

• 3 cups (12 oz.) shredded sharp cheddar cheese
• 1 can (28 oz) diced tomatoes, drained
• 1 lb. bulk Italian sausage, cooked and crumbled
• 4 green onions, thinly sliced
• 1/4 cup minced fresh basil (or 1 Tbsp. dried)
• 1/4 cup packed brown sugar
• 1 tea. dried oregano
• 1 tea. garlic powder
• 3 cups cubed French bread
• 6 eggs
• 1 1/2 cups heavy whipping cream
• 1/2 tea. salt
• 1/2 tea. pepper
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

In a large bowl, combine the first 8 ingredients. Stir in bread. Transfer to a greased 9x13 baking dish.

In the same bowl, whisk eggs, cream, salt and pepper; pour over bread mixture. Sprinkle with Parmeasan.

Bake at 350 degrees for 45-50 degrees or until a knife inserted near center comes out clean.