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Ingredients
- FILLING:
- Ingredients
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- 2 packages (8 ounces each) cream cheese, softened
- 1/4 cup sugar
- 2 eggs
- 3/4 teaspoon McCormick® Pure Vanilla Extract
- TOPPING:
- 3 cups thinly sliced peeled tart apples
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- Read more: http://www.tasteofhome.com/recipes/bavarian-apple-torte#ixzz3IbqO8ZjW
Preparation
Step 1
Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife. Yield: 12-14 servings.
Read more: http://www.tasteofhome.com/recipes/bavarian-apple-torte#ixzz3IbqcaTP7