Spaghetti with Eggs & Bacon
By á-382
Rate this recipe
4.6/5
(11 Votes)
Ingredients
- 8 ounces uncooked spaghetti
- 4 eggs
- 3/4 cup half-and-half cream
- 1/2 cup grated Parmesan cheese
- 1 pound bacon strips, cooked and crumbled
Details
Adapted from Tasteofhome.com
Preparation
Step 1
• Cook spaghetti according to package directions in a 6-qt. stockpot. In a small saucepan, whisk eggs and cream until blended. Cook over low heat until a thermometer reads 160°, stirring constantly (do not allow to simmer). Remove from heat; stir in cheese.
• Drain spaghetti; return to stockpot. Add sauce and bacon; toss to combine. Serve immediately. If desired, sprinkle with additional cheese. Yield: 4 servings
You'll also love
-
Candy Corn Parfait 4.6/5 (11 Votes)
-
'War Horse' Carrot, Oat And Apple... 4.6/5 (11 Votes)
-
Chicken-Chile Stew 4.6/5 (11 Votes)
-
Beer Braised BBQ Pork Butt 4.6/5 (11 Votes)
-
Spring Rolls with Pork & Glass... 4.5/5 (14 Votes)
-
Strawberry BBQ Chicken Club... 4.6/5 (11 Votes)
Review this recipe