salad, ranch with candied pecans

By á-7976

side

Ingredients

• 2 cups cubed raisin-walnut bread
• 2 tbl melted butter
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup buttermilk
• 1/4 cup sliced scallions
• 1/4 cup chopped dill
• 1/4 cup chopped mint
• 1/4 tsp kosher salt
• 2 chopped romaine hearts
• 1/2 cup candied pecans
• salt and pepper to taste

Preparation

Step 1

toss bread cubes with melted butter, bake at 400 until crisp, 12-15 min.
puree mayo, sour cream, buttermilk scallions, dill, mint and kosher salt in a blender. toss romaine hearts with the dressing, pecans and the croutons. season with salt and pepper