- 2
- 20 mins
- 20 mins
Ingredients
- 4 1/2 teaspoon oil, olive, extra-virgin
- 1 tablespoon lime juice, fresh
- 1 1/2 teaspoon cilantro, fresh, chopped
- salt
- pepper, black ground
- 1/2 head lettuce, romaine, chopped (4 cups)
- 1 medium tomato, diced
- 1/2 medium cucumber, peeled & sliced
- 8 ounce cooked chicken breast, shredded
- 1/2 medium avocado
Preparation
Step 1
1 In a small bowl, whisk together oil, lime juice, cilantro,
and a pinch of salt and pepper.
2 In a large bowl, combine lettuce, tomato, and cucumber. Toss
with half of the dressing and season to taste with additional salt and pepper;
divide among 2 plates.
3 Toss chicken with 1/2 tablespoon of the remaining dressing
and divide among salads. Top with avocado slices, drizzle with remaining
dressing, and serve.
Each serving is 3 cups.
Nutritional Information
Amount Per Serving
Calories380
Total Fat21g
Saturated Fat3.5g
Sodium240mg
Carbohydrates10g
Dietary Fiber5g
Protein38g
Tangy lime, aromatic cilantro, and creamy avocado give this refreshing salad a deep Mexican flavor; chicken turns it into a satisfying one-dish meal for lunch or dinner.