Ginger-Pear Jam

By FoodPornDirector

Ingredients

• 4 lb ripe but firm pears such as Bosc
• 4 Cup Sugar
• 1/4 Cup fresh lemon juice
• 2 Teaspoon grated fresh ginger
• 1 Tablespoon pectin

Preparation

Step 1

1. Grate pears using largest holes. Combine with sugar, lemon juice, and ginger in large stainless steel pot.

2. Bring mixture to a boil, reduce heat to medium-low and cook 30-45 min until jam has thickened. Stir pectin into 1/4 cup of jam liquid. Cook 3 min or until jam has thickened.

3. Fill in sterilized jars.

4. Re-sterilize