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Tuna and Noodles Casserole

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Ingredients

  • 1/2 Package Noodles
  • 1 6.5 oz. can of Tuna
  • 1/2 sleeve of Crackers
  • 1 C. Frozen Peas
  • 1/2 C. Milk
  • 1 can Cream of Mushroom Soup
  • Salt and Pepper to taste
  • 4-5 Slices of Cheese

Details

Preparation

Step 1

1. Cook Noodles as directed then drain the water off.
2. Add Tuna, Crackers, Peas, Milk and Cream of Mushroom Soup, and Salt and Pepper to taste.
3. Place in a (1 & 1/2 quart) Baking Dish, then put the Cheese on top. Cover with a lid.
4. Bake at 350 degrees for one hour, but the last 10 minutes, remove the lid.

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