Caramels (4 Ingredient Soft Salted)

Caramels (4 Ingredient Soft Salted)
Caramels (4 Ingredient Soft Salted)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    sticks butter

  • 1/2

    cup sugar

  • 3

    tablespoons light corn syrup

  • 14

    oz sweetened condensed milk

  • optional: coarse sea salt, 1/2 teaspoon vanilla (see note)

Directions

1.In a medium sauce add butter and sugar and stir over medium heat until melted. Stir in corn syrup and condensed milk. 2.Bring to a boil and then decrease to simmer 7-10 minutes or until mixture achieves golden brown color, stirring constantly. (*For lower altitudes, simmer time may need to be reduced 2-3 minutes, watch carefully for coloring!) 3.Poor caramel into a foil-lined 8x8 inch pan and allow to cool completely. Sprinkle with coarse sea salt if desired. 4.When completely cooled, cut into squares and wrap in wax paper.

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