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Ingredients
- 3 c. whole pecan halves
- 2 T. butter
- 1/2 c. light corn syrup
- 1/2 c. sugar, divided
- 1/4 t. cinnamon
Preparation
Step 1
250 oven
Place pecans in a 13 x 9 x2 baking pan, Bake 5 minutes
In a 2 qt. saucepan melt butter over medium heat.
Stir in corn syrup, 1/4 c. of sugar and cinnamon.
Stirring constantly, bring to boil over medium heat. Boil without stirring for 5 minutes
Pour hot syrup over pecans stirring constantly to coat
Return to oven and bake, stirring several times, for 1 hour.
Remove, sprinkle with remaining 1/4 c. sugar, toss to coat evenly.
Immediately spread onto foil lined cookie sheet separating as they cool