Cinnamon Rolls

By soldierpond

Ingredients

• Sweet Dough
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 1/2 tablespoon yeast
• 4 1/2 cups flour
• 1 cup milk
• 1/2 cup butter melted
• 1 egg
• Filling
• 1 cup brown sugar
• 1 cup raisins if desired
• 2 teaspoons cinnamon
• 1/2 cup butter melted
• Topping
• 2 cups conf sugar
• 1 teaspoon vanilla
• 3 tablespoons water

Preparation

Step 1

Make sweet dough and let rise in a warm spot :) until doubled in size. Punch down and roll onto a lightly floured surface. Spread cinnamon filling mixture onto dough and roll up in jelly roll fasion then slice into 1 1/2 inch slices. Cover and let rise in warm spot until doubled in size. Preheat oven to 375 degrees. Bake 25 to 30 minutes until golden brown. Ice if desired.