Chocolate Macaroon Brownies
By á-24734
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Ingredients
- Brownie Base:
- 1 1/2 Cups Sugar
- 2/3 Cup Vegetable Oil
- 4 Eggs, lightly beaten
- 1 tsp. Vanilla
- 1 1/3 Cups Flour
- 2/3 Cup Cocoa
- 1 tsp. Baking Powder
- 1/2 tsp. Salt
- Coconut Filling:
- 1 Can (14 oz.) Sweetened Condensed Milk
- 3 Cups Flaked Coconut
- 1 tsp. Vanilla
- Butter Frosting:
- 2 Cups Powdered Sugar
- 1/2 Cup Cocoa
- 1/2 Cup Butter, softened
- 1 tsp. Vanilla
- 1-2 Tbs. 2% Milk, divided
Details
Preparation
Step 1
In a large bowl, combine sugar and oil until blended. Beat in eggs and vanilla. Combine dry ingredients; gradually add to mixture. Pour into a greased 13 x 9 inch baking pan. In a small bowl, combine the filling ingredients. Spoon over brownie mixture. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack. Meanwhile, for frosting, in a small bowl, beat the sugar, cocoa, butter, vanilla and enough milk to achieve desired spreading consistency. Spread over cooled brownies. Yield: 2 dozen.
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