Chocolate Macaroon Brownies

Chocolate Macaroon Brownies
Chocolate Macaroon Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Brownie Base:

  • 1 1/2

    Cups Sugar

  • 2/3

    Cup Vegetable Oil

  • 4

    Eggs, lightly beaten

  • 1

    tsp. Vanilla

  • 1 1/3

    Cups Flour

  • 2/3

    Cup Cocoa

  • 1

    tsp. Baking Powder

  • 1/2

    tsp. Salt

  • Coconut Filling:

  • 1

    Can (14 oz.) Sweetened Condensed Milk

  • 3

    Cups Flaked Coconut

  • 1

    tsp. Vanilla

  • Butter Frosting:

  • 2

    Cups Powdered Sugar

  • 1/2

    Cup Cocoa

  • 1/2

    Cup Butter, softened

  • 1

    tsp. Vanilla

  • 1-2

    Tbs. 2% Milk, divided

Directions

In a large bowl, combine sugar and oil until blended. Beat in eggs and vanilla. Combine dry ingredients; gradually add to mixture. Pour into a greased 13 x 9 inch baking pan. In a small bowl, combine the filling ingredients. Spoon over brownie mixture. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack. Meanwhile, for frosting, in a small bowl, beat the sugar, cocoa, butter, vanilla and enough milk to achieve desired spreading consistency. Spread over cooled brownies. Yield: 2 dozen.

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