Bucket of Muffins

By soldierpond

Ingredients

• 1 15 ounce box raisin bran
• 1 cup butter
• 3 cups sugar
• 4 eggs beaten
• 1 quart buttermilk
• 5 cups flour
• 5 teaspoons baking soda
• 2 teaspoons salt

Preparation

Step 1

Put flour raisin bran soda salt and sugar in a large bowl and mix. Add beaten eggs, butter and buttermilk. Mix well. Store in fridge in covered bowl up to 4 weeks. Fill muffin tins 2/3 full and bake at 400 degrees for 15 to 20 minutes