Ranch Chicken Chili

By Karenna

Ingredients

• 1 lb boneless, skinless chicken breast or thighs
• 1 medium onion, finely diced
• 1 cup frozen corn
• 15 oz can black beans, drained & rinsed
• 15 oz can white beans, drained & rinsed
• 10 oz can “Rotel” diced tomatoes with green chilies, not drained
• 8 oz package cream cheese, cut into cubes
• 1 package Ranch Dressing & Dip Mix
• 2 teaspoons Vegetable Bouillon Soup Base
• 1 cup water
• 1/4 cup cilantro, chopped

Preparation

Step 1

Place contents in crockpot.

Cook on low for 6 hours.

At end of 6 hours, use fork to pull apart chicken breast or thighs into a “shredded” consistency.

Top with cilantro (optional).