CHOPPED CHICKEN LIVERS

CHICKEN LIVERS
CHOPPED CHICKEN LIVERS
CHOPPED CHICKEN LIVERS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 350

    DEGREES

  • FILL A COOKIE SHEET WITH CHICKEN LIVERS

  • 1

    DICED ONION..MEDIUM TO SMALL

  • 1

    ONION....FINELY DICED

  • 4

    HARD BOILED EGGS

  • SALT

Directions

350 DEGREES BAKE CHICKEN LIVERS UNTIL THOROUGHLY BAKED, TURN OVER ONCE WHILE BAKING AND POUR OFF EXCESS LIQUID. BROWN THE DICED ONION IN EITHER CHICKEN FAT OR BUTTER, SET ASIDE WITH THE ONION PIECES REMOVED. CHOP CHICKEN LIVERS, EGGS AND FINELY DICED ONION (TO YOUR TASTE), THEN ADD CHICKEN FAT OR BUTTER UNTIL NICE AND MOIST. REFRIGERATE

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