Slow Cooker Chicken Chili Verde

By LaurenCocch16

Ingredients

• 1 pound of boneless, skinless chicken breasts (not frozen)
• 1 green bell pepper, chopped
• 1 small onion, chopped
• 1 jalapeno, seeded and chopped
• 2 (4 oz) cans of chopped green chiles
• 1 (1 oz) package of taco seasoning or two tablespoons of chili powder
• 1 (16 to 24 oz) jar of salsa verde (that's a green salsa available in many brands)
• 1 cup or so of chicken stock or water
• 8 tortillas (flour, corn or I used whole wheat)
• Guacamole as a side or to garnish
• Shredded Montery Jack or Cheddar Cheese to garnish
• A squeeze of fresh lime juice, optional

Details

Servings 4
Adapted from mixandmatchmama.blogspot.com

Preparation

Step 1

- In your slow cooker, place your chicken, chopped bell pepper, onion and jalapeno, cans of green chiles, taco seasoning, salsa and stock or water. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.

- When you're ready to serve, remove the lid of the slow cooker and shred up the chicken right inside the slow cooker using two forks.

- Top each tortilla with a little bit of the chicken mixture, some fresh guacamole a little cheese and a squeeze of lime juice.