Skillet-Blistered Green Beans

By Ckelley116

Ingredients

• 2 teaspoons olive oil $
• 1/4 teaspoon crushed red pepper
• 12 ounces trimmed green beans $
• 1/4 cup dry white wine
• 1/4 teaspoon kosher salt

Preparation

Step 1

Heat a skillet over medium-high heat. Add olive oil; swirl. Add crushed red pepper and green beans; cook 3 minutes or until blistered. Add wine; cook 2 minutes or until liquid evaporates, stirring often. Sprinkle with salt.