Warm Herbed Potato Salad

By kscribner

Ingredients

• 1 1/2 kg Desiree or Pontiac potatoes
• 3 tbl white wine vinegar
• 1 tbl Balsamic vinegar
• 2 tbl fresh lemon juice
• 3 x cloves garlic
• 1 x lemon, rind of
• 2/3 cup olive oil
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh chervil
• 1/4 cup chopped fresh parsley
• salt and freshly ground pepper to taste
• 4 x white onions, peeled and sliced
• 2 tbl olive oil

Preparation

Step 1

Cut unpeeled (well washed) potatoes into large chunks and boil in salted water for 10 minutes or until tender but not soft.

In a separate pan, heat the olive oil and saute the onions over high heat until golden, about 8 minutes.

Turn down the heat, cover and cook slowly for 20 minutes.

Drain potatoes and return to the saucepan.

In a jug, whisk the white wine vinegar, balsamic, lemon juice and garlic until thickened.

Pour over the hot potatoes and toss, adding all the fresh herbs and lemon zest with salt and lots of freshly ground pepper to taste.