Mozzarella-mushroom Melts Recipe

By kscribner

Prep:5m
Cook:17m
Servings:2

Ingredients

• •2 portobello mushrooms (4 oz. each), stems removed
• •2 plum tomatoes (3 oz. each), cut in half lengthwise, seeded
• •1/4 cup Italian Dressing
• •2 Italian bread rolls, partially split
• •1/4 cup pesto
• •2 2% Milk Mozzarella Singles

Preparation

Step 1

1.PREHEAT grill to medium heat. Place mushrooms, cap-sides up, on grate of grill. Brush with about half of the dressing; grill 6 min.

2.TURN mushrooms over. Add tomatoes to the grill. Cook 3 to 5 min. or until mushrooms are tender and tomatoes are heated through, turning tomatoes after 3 min.

3.SPREAD cut sides of rolls with pesto. Fill evenly with mushrooms, tomatoes and 2% Milk Singles.