Carrot Souffle

By CGFIRSTLADY

Ingredients

• 2 lbs carrots, peeled, sliced into 1/2-inch rounds
• Salt for salting cooking water
• 1 cup whole milk
• 1 cup Saltine cracker crumbs
• 3/4 cup grated sharp cheddar cheese
• 1/3 cup minced onion
• 1 Tbsp room temperature unsalted butter
• 1 teaspoon Kosher salt
• 1/8 teaspoon cayenne
• 1/4 teaspoon black pepper
• 3 large eggs

Preparation

Step 1

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