Crab Meat Lasagna

By Bostoncook

Ingredients

• 1/2 pound lasagna noodles, cooked
• 8 ounces neufchatel cheese
• 2 cups nonfat cottage cheese
• 20 ounces cream of mushroom soup, condensed
• 1 egg
• 1 onion, chopped
• 1 clove garlic, minced
• 1 teaspoon basil
• 1 teaspoon salt
• 2 cups crab meat
• 2 cups cheddar cheese, lowfat

Preparation

Step 1

1. Mix cream-cheese-salt. Fold in crab.

2. In sprayed pan, layer half of noodles, half of crab, half of cheese. Repeat.

3. Bake 1 hour at 350. Let stand 15 mins

Notes: Very good - repeater.