Cool Hot Cabbage

By Bostoncook

Ingredients

• 1 tablespoon canola oil
• 1 cup sliced onion
• 2 tablespoons ginger root, grated
• 2 small jalapeno chile peppers, seeded and minced
• 1/2 teaspoon turmeric
• 1 1/2 teaspoons cumin
• 1 1/2 pounds cabbage, shredded
• salt and pepper
• 1/4 cup light coconut milk

Preparation

Step 1

1. Saute onion in oil 5 mins.

2. Add ginger-salt. Simmer 10 mins. Add milk. Serve.

Notes: Excellent.