Blueberry Pie

By á-23822

Ingredients

• 5 cups blueberries
• 1 tbsp lemon juice
• 1 pie deep dish pie crust (pre-maid or homemade)
• 1 cup sugar
• 1/2 cup all purpose flour
• 1/8 tsp salt
• 1/2 tsp cinnamon
• 2 tbsp butter
• 1 large egg, beaten
• 1 tsp sugar

Details

Servings 6
Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Sprinkle berries with lemon juice; set aside.

Combine 1 cup sugar, flour, salt, & cinnamon. Add to the berries and toss.

Pour into pie shell and dot butter around the pie.

Place top shell on pie. Seal & crimp the edges. Cut slits in the top of crust to allow the stem to escape.

Brush top shell with beaten egg & sprinkle with the 1 tsp of sugar.

Bake @ 400* for 35 minutes or until golden.

Cover edges with aluminum foil to prevent over browning.

Serve with vanilla ice cream :)