Blueberry Pound Cake

Blueberry Pound Cake
Adapted from allrecipes.com
Blueberry Pound Cake

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 2

    tablespoons butter

  • 1/4

    cup white sugar

  • 2 3/4

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 1

    cup butter

  • 2

    cups white sugar

  • 4

    eggs

  • 1

    teaspoon vanilla extract

  • 2

    cups fresh blueberries

  • 1/4

    cup all-purpose flour

Directions

Directions 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Mix together 2 3/4 cups flour, baking powder and salt. Set aside. 2. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter Pour batter into prepared pan. 3. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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