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Wild Rice and Mushrooms

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Ingredients

  • Ingredients
  • • 1 Tbsp butter 1 Cup Finely Chopped onion
  • • 1 4-Oz Can Mushroom Stems And Pieces, drained
  • • 2 1/2 Cups Chicken Stock
  • • 1 6-Ounce Box Long Grain And Wild Rice
  • • 2 Tablespoons Minced Fresh Parsley (Or 1 Tablespoon Parsley Flakes)

Details

Preparation

Step 1

How to make
1. Melt margarine in saucepan. Saute onion until clear.

2. Add remaining ingredients. Bring to a boil.

3. Cover. Reduce heat and cook 25 to 30 minutes, until water is absorbed.

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