Salsa

By nvrsummergirl

Ingredients

• 3-4 Roma Tomatoes
• 1/2 cup thinly sliced green onions
• 4 oz can green chiles (I used only 1/2 can in the past)
• 1/2 tsp salt
• 1/2 tsp oregano
• 1/8 tsp pepper
• 1-2 T. lemon juice
• 2 T. oil
• salt to taste

Preparation

Step 1

Blanche tomatoes and remove skin.
Mix all ingredients in a food processor to desired consistency. Serve with chips.