Slow Cooker Sweet Pepper Chicken

By mjohnmeyer

Ingredients

• 6 bone-in chicken breast halves, skin removed
• 1 tablespoon canola oil
• 2 cups sliced fresh mushrooms
• 1 medium onion, halved and sliced
• 1 medium green pepper, julienned
• 1 medium sweet red pepper, julienned
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• Hot cooked rice

Preparation

Step 1

In a large skillet, brown chicken in oil on both sides. Transfer to a 5-qt. slow cooker. Top with mushrooms, onion and peppers. Combine the soups; pour over vegetables. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170°. Serve with rice.