Hot Corn Dip

By Robinb-2

Ingredients

• Ingredients:
• (2) 11 oz. cans MexiCorn, drained
• (2) 4.5 oz cans Green Chiles, drained
• 2 cups (about 8 oz.) Monterrey Jack cheese, shredded
• 3/4 cups Parmesan cheese, shredded
• 1 cup Mayonnaise
• Fritos Scoops for dipping

Preparation

Step 1

Directions:
Preheat oven to 350 degrees and grease 13x9 casserole dish. Combine MexiCorn, Green Chiles, cheese & mayo in a large mixing bowl. Spread evenly in a casserole dish and bake uncovered for 30 - 40 minutes, or until hot and bubbly around the edges. Serve warm out of the oven with Fritos Scoops.