Hot Corn Dip

Hot Corn Dip
Hot Corn Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • (2) 11 oz. cans MexiCorn, drained

  • (2) 4.5 oz cans Green Chiles, drained

  • 2

    cups (about 8 oz.) Monterrey Jack cheese, shredded

  • 3/4

    cups Parmesan cheese, shredded

  • 1

    cup Mayonnaise

  • Fritos Scoops for dipping

Directions

Directions: Preheat oven to 350 degrees and grease 13x9 casserole dish. Combine MexiCorn, Green Chiles, cheese & mayo in a large mixing bowl. Spread evenly in a casserole dish and bake uncovered for 30 - 40 minutes, or until hot and bubbly around the edges. Serve warm out of the oven with Fritos Scoops.

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