Fried Pickles

By kristentirrell

Ingredients

• Batter:
• Sandwich sliced dill pickles (about 12 slices)
• 1-2 cups Panko Breadcrumbs
• Oil for frying
• 1 cup all purpose flour
• 1 cup milk
• 1 teaspoon baking powder
• 1 egg
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon dill (optional)

Details

Adapted from spendwithpennies.com

Preparation

Step 1

Preheat oil to 360-370 degrees.

Combine all batter ingredients and stir until smooth, let sit at least 5 minutes.

Dab pickle slices on paper towels to dry them. Place about 1/2 cup of Panko bread crumbs in a bowl (add more as needed).

Dip each pickle slice in the wet batter and then gently toss in the bread crumbs, let sit for a minute or so, this will allow the crumbs to stick better.

Fry in small batches for 3-4 minutes or until brown and crispy.

Serve with ranch dip.