Seasoned Rib Roast

By Addie

This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results. — Evelyn Gebhardt, Kasilof, Alaska

Ingredients

• 1 1/2 teaspoons lemon-pepper seasoning
• 1 1/2 teaspoons paprika
• 3/4 teaspoon garlic salt
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon cayenne pepper
• 1 beef ribeye roast (3 to 4 pounds)

Preparation

Step 1

In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.

Bake, uncovered, at 350° for 1-3/4 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove to a warm serving platter. Let stand for 10 minutes before carving. Yield: 6-8 servings.
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REVIEW:

Oh My gosh, the best flavor and perfect rib roast I have ever made. Tasted gourmet and each time I make it, its perfect..only thing is if you don't like spicy cut the cayenne pepper to half