Chicken Cordon Bleu Pasta

By brenie_shydee

Ingredients

• 3 cups uncooked penne pasta
• 2 cups heavy whipping cream
• 1 package (8 ounces) cream cheese, softened and cubed
• 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 3 cups sliced cooked chicken breast
• 3/4 cup crumbled cooked bacon
• 3/4 cup cubed fully cooked ham
• 3 tablespoons dry bread crumbs

Preparation

Step 1

•Preheat oven to 350°. Cook pasta according to package directions
for al dente; drain.
•Meanwhile, in a large saucepan, heat cream and cream cheese over
medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss
cheese, onion powder, garlic salt and pepper until blended.
•In a large bowl, combine chicken, bacon, ham and pasta. Add sauce;
toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle
with remaining cheese; top with bread crumbs. Bake, uncovered, 18-22
minutes or until heated through.