Baked Chicken In Cream

By KimberlyB

Ingredients

• 1 young chicken, cut up
• 1 / 2 cup flour
• 1 1/2 tsp. salt
• 1 tsp. pepper
• 3 tablespoons flour
• 1 1/2 cups cream, sweet or sour

Details

Adapted from amish365.com

Preparation

Step 1

Sprinkle the pieces of chicken with salt and pepper and dredge in flour.
Melt butter and fry chicken until a golden brown on all sides.
Place the chicken in a casserole, pour the cream over it.
Cover and bake in a moderate oven (350 degrees F.) for 2 hours.
Serve with gravy made from the pan fryings left after frying the chicken