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Ingredients
- 8 ounces cream cheese, room temp
- 1 stick butter, room temp
- 5 cups sifted powdered sugar
- 1 tsp vanilla
- 1/2 tsp orange extract
- 1 tbsp orange juice
- 1 tbsp orange zest
Preparation
Step 1
Cream butter and cream cheese in mixer until fluffy. Add half of sugar, then add both extracts, zest and juice. Mix well, add rest of sugar until desired consistency. Zest will be visible.