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chicken, tuscan

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Rate this recipe 4/5 (1 Votes)
chicken, tuscan 0 Picture

Ingredients

  • 1 med green bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 4-5 hot cherry peppers, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 1/2 lb boneless, skinless chicken breasts or thighs if you prefer
  • 2 tsp dried italian seasoning, divided
  • 1/2 tsp kosher salt, divided
  • 1/8 tsp pepper
  • 1 tbl extra virgin olive oil
  • 1 cup fresh sliced mushrooms
  • 1 28 oz can diced tomatoes undrained
  • 1 cup (approximately) rose or white wine
  • 2 tsp sugar - I don't use this

Details

Cooking time 35mins

Preparation

Step 1

preheat lg saute pan on med-high 2-3 min season both sides of chicken with 1 tsp ital seasoning, 1/4 tsp salt and pepper.
place oil in pan, then add chicken; cook 1-2 min on each side or until golden, stir in both peppers, onions, garlic and mushrooms. cook 2-3 min or until onions begin to soften.
stir in remaining ingredients, including ital seasoning and salt. reduce heat to med-low and cover. cook and stir 12-15 min, turning chicken occasionally , or until chicken is 165 degrees, slice chicken and serve with sauce.

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